Eat healthy
without even knowing.

We’re changing
what healthy looks like.

“We created Our Green Affair to be a place that feels good — not just because of what’s on the plate, but because of the energy.”— Jacqueline Gaistman, Co-Founder

The idea behind Our Green Affair was planted with a diagnosis. When Jeanette was diagnosed with Crohn’s disease, this family of major foodies refused to let the joy of eating get wiped out. So sister Jackie turned that shift into something healthy, fun, and farm-to-table — proving that eating well can be effortless, affordable, and authentically you.

Founded by father David and daughters Jackie and Jeanette — with roots in Mexico City’s hospitality scene — Our Green Affair sources locally from Specialty Produce, Charlie’s Best Bread, and Catalina Offshore seafood.